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| Do God's Work and all Your Needs will be Met | | Fri May 23, 2014 12:22 am by Camille | God always provides for our needs according to His riches in glory through Christ Jesus.
Philippians 4:19
As long as we are doing the work of the Lord God will always meet our needs. As long as we are pointing others to God, He will always see that you have plenty.
Do the work of the Lord share what you know from the bible and share your testimony of how you were healed or set free and God …
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| | Homemade Chocolate Bars – 3 Ingredients |  |
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Camille
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Join date : 2013-03-21
Age : 78
Location : California
| | Subject: Homemade Chocolate Bars – 3 Ingredients Mon Jun 26, 2017 3:30 am | |
| Homemade Chocolate Bars – 3 Ingredients
Print This Recipe 5/5
image: http://chocolatecoveredkatie.com/wp-content/uploads/2012/01/chocolate-bars_thumb1_thumb1-232x300.jpg
Ingredients
1/2 cup plus 1 tbsp cacao or cocoa powder
4 tbsp unrefined coconut oil, melted
NuNaturals vanilla stevia drops to taste (If you'd prefer to use a liquid sweetener, such as agave or pure maple syrup, use this ratio instead: 1/4 cup cocoa powder, 1/4 cup coconut oil, 3 tbsp of your liquid sweetener.)
optional extracts, cocoa nibs, or other add-ins
optional 1 extra tbsp oil or water, if it needs to be thinner
Instructions
Homemade Chocolate Bars: Combine coconut oil with the liquid sweetener or stevia drops. (For the stevia version, I recommend NuNaturals because I find other brands to have an aftertaste.) Stir, then add the cacao powder. Stir stir stir! Stir until it gets thick. Pour into any flat container (or candy molds or smush between layers of wax paper or in ziploc bags). Freeze until solid, and store in the freezer. Once hardened, you can also opt to melt the bars again for chocolate sauce. Or chop them up for healthy 100% sugar-free chocolate chips! If you use the stevia option, these bars are sugar-free.
Read more at http://chocolatecoveredkatie.com/2012/01/15/three-ingredient-chocolate-bars-1/#GC50bAcUierDQzBu.99 | |
|  | | | | Homemade Chocolate Bars – 3 Ingredients | |
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